whole wheat
olive oil, balsamic & goat cheese
labane goat cheese, pepper & pesto with tomatoes and scallion
hot pepper. basil in olive oil
lemon, garlic and coriander
olive oil and zattar (hyssop)
served with parmesan cheese
seasonal
lettuce vegetables in a vinaigrette topped with fried onion
lettuce vegetable & onion breadcrumbs, feta cheese & kalamata olive
in sweet spicy sauce
topped with parmesan cheese
accompanied by onion jam
