Little Tiberias is a quality chef-restaurant with a menu featuring gourmet French Mediterranean cuisine.

The restaurant is located inside a building that forms part of the ancient city wall of Tiberias and that dates back to Roman times.

Its special setting, as well as the beautifully planned interior, grant Little Tiberias an exclusive European atmosphere, like a little French Riviera on the shore of the Sea of Galilee.

The restaurant is family-owned, and was opened by Rafi, the head of the family and the founder.

The whole family are culinary specialists, with generations of acquired knowledge kitchen produces excellent original dishes – starters, appetizers, soups and pastas, and succulent main dishes of fish, meat and seafood.

In the 1980's, the building housed a famous pub that was a major leisure attraction in tiberias and for residents of the region. Later, an Italian restaurant was opened, but in recent year the site was renovated and improved. Some dishes on the menu (like our renowned steak with pepper and cream), remain as before, with all the tradition and know – how that the family accumulated